The Variety In Italian Cheeses
I love how one category of ingredient can have so many facets to it. Take the category of Italian cheeses, in this one umbrella of a phrase, you can include the delicious mild and gooey mozzarella, as well as the nutty and rich parmesan and also the creamy and sweet or savory option of the ricotta. I love how these very diverse and versatile ingredients can be morphed to fit the menu that I want to plan. I am always keeping these ingredients in my fridge and that means that great meals are able to be whipped up with just a short notice.
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